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Author
Description
The chefs and owners of a Philadelphia-based, innovative vegetarian restaurant showcase recipes for 100 different dishes that can be easily prepared at home including Porcini and Celery Root Shepherd's Pie, Charred Shishito Peppers and Chocolate Stuffed Beignets.
The most exciting vegetable cooking in the nation is happening at Vedge, in Philadelphia, where flavorful fare is wowing vegans, vegetarians and carnivores alike. This cookbook will revolutionize...
Author
Description
"Fire up the barbecue and grab your tongs-these 75 plant-forward recipes guarantee a flavorful and fun cookout! If you thought "meat-free" and "barbecue" were opposing concepts, think again: Rukmini Iyer's collection of delicious grill recipes is delightfully plant-based. As a vegetarian, Iyer is always crafting knockout veggie-centered dishes that highlight the unique flavors and textures of plant-based cooking. At the grill, her creativity comes...
Author
Description
"Grow and Cook promises to be the gift book of the season for all kitchen gardeners. Growing your own food is exciting, but figuring out how to make the most of your produce can be daunting. In Grow and Cook, bestselling author Darina Allen takes you through an extensive list of vegetables, herbs, and fruits with each entry including explanations of different varieties, practical information on cultivation, growing, and maintenance, and instructions...
73) Tomatoes, potatoes, corn, and beans: how the foods of the Americas changed eating around the world
Author
Description
Describes many foods native to the Americas, including corn, peppers, peanuts, and chocolate, which were taken to Europe and used in new ways around the world.
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